Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, best ramen soup from scratch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Best Ramen Soup from Scratch is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Best Ramen Soup from Scratch is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Ramen Soup from Scratch:

1. Prepare 1 bell pepper
2. Make ready 5 eggs
3. Make ready 3 1/2 cup all-purpose flour
4. Get 2 dash szechuan peppercorn
5. Make ready 1 red onion
6. Make ready 1 liter vegetable stock
7. Prepare 1 clove ginger
8. Make ready 1 pinch crushed red pepper
9. Prepare soy sauce
10. Make ready tsp salt
11. Prepare 1 tbsp vegetable oil

Steps to make Best Ramen Soup from Scratch:

1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
2. Let dough rest for 15-20 min
3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that is going to wrap this up with this special food best ramen soup from scratch recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!