Recipe of Quick My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my soft cheese, bacon & beans jacket potato πŸ’–. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my soft cheese, bacon & beans jacket potato πŸ’– using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Prepare 1 Medium Maris Piper Potato
  2. Make ready 2 tbls Soft Creamy Cheese
  3. Make ready 1 Slice Bacon
  4. Prepare 4 tbls Beans in Tomato sauce
  5. Make ready And 1 tbls Grated Chedder cheese for the finish
Instructions to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that is going to wrap this up for this exceptional food my soft cheese, bacon & beans jacket potato πŸ’– recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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