Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, for snack kacang ijo (green mung bean for snack)😙🍦very filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Take 1 cup Mung beans
2. Get as needed Water from the kettle:
3. Make ready Soak in a pot filled with plenty of water that cover for 5 hrs
4. Prepare 1 cup Coconut Cream, or 1 cup Double Cream
5. Get 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
6. Take Pinch salt

Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve).

So that’s going to wrap it up with this exceptional food for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!