Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta with garlic, oil and broccolini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cook's Note: Use pasta water if the pasta was made fresh. Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.

Pasta with garlic, oil and broccolini is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pasta with garlic, oil and broccolini is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with garlic, oil and broccolini:

1. Prepare 1 lb spaghetti
2. Get 1/2 cup chicken broth or stock
3. Take 1/4 cup olive oil, extra virgin
4. Prepare 4 garlic cloves, chopped or sliced. However you like it.
5. Prepare 1 sprinkle of dried oregano
6. Take 1 fresh parsley coarsely chopped
7. Prepare 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
8. Get 1 sprinkle of crushed red pepper. Optional
9. Get 1 salt and pepper to taste
10. Prepare 1 Fresh grated parmesan cheese

The aroma of the roasted garlic always conjures up the question, is dinner ready? This is one of my favorite pasta dishes, great. In a large skillet, heat the oil over medium-high heat. Add the cooked rotini and the reserved pasta water.

Instructions to make Pasta with garlic, oil and broccolini:

1. Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
2. In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
3. When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
4. When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
5. Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.

In large sautee pan, heat olive oil, garlic & red pepper over medium heat until garlic begins turning golden. Drain the pasta & add to the Broccolini. Add mozzarella, Parmesan, or anything on hand. *also good with added in Turkey. The Best Broccolini Pasta Recipes on Yummly Broccolini Pasta with Creamy White Wine SauceThe Fitchen.

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