Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my family’s lamb koftas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Family’s Lamb Koftas is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Family’s Lamb Koftas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Lamb Koftas:

1. Take 500 g Lamb Mince
2. Make ready 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Take 1/2 cup Breadcrumbs
5. Get 1 Egg
6. Make ready 1/4 cup Fresh Parsley Leaves *chopped
7. Get 1-2 teaspoons Dry Mixed Herbs
8. Make ready 1/2 teaspoon Salt
9. Get Freshly Ground Black Pepper
10. Prepare Oil for cooking
11. Prepare <Yoghurt Sauce Ingredients>
12. Take 1/2 cup Greek Style Yoghurt
13. Take 1 clove Garlic *grated
14. Make ready 1-2 teaspoons Olive Oil
15. Take 1-2 teaspoons Lemon Juice
16. Prepare Salt & Pepper to taste*

Steps to make My Family’s Lamb Koftas:

1. Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
2. Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
3. Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.

So that is going to wrap it up for this exceptional food my family’s lamb koftas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!