Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and mushrooms scramble eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Mushrooms Scramble Eggs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ham and Mushrooms Scramble Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Take 2 Tbsp butter
2. Get 1/4 onion, minced
3. Take 1/2 red bell pepper, diced
4. Get 6 slices smoked ham, diced
5. Take 1/2 can champignons, drained, thinly sliced
6. Get 6 large eggs
7. Take 2 Tbsp whole milk
8. Prepare 100 gr cheddar cheese or to taste
9. Make ready to taste salt and pepper
10. Get Additional side dish:
11. Prepare 1/2 avocado, sliced
12. Get fresh strawberries or your favorite fruits

Steps to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

So that’s going to wrap it up for this exceptional food ham and mushrooms scramble eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!