Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted asparagus with mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Asparagus with Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Prepare 2 bunch asparagus
2. Make ready 8-10 mushrooms
3. Prepare 1 cup grated cheddar cheese
4. Make ready 1 cup crushed croutons
5. Prepare Cooking spray or olive oil
6. Get to taste Salt and pepper
7. Prepare Garlic herb - optional

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

So that’s going to wrap this up with this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!