Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sweet jacket potato & caralmerised onion & cheese.π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Sweet jacket Potato & Caralmerised Onion & Cheese.π is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Sweet jacket Potato & Caralmerised Onion & Cheese.π is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my sweet jacket potato & caralmerised onion & cheese.π using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet jacket Potato & Caralmerised Onion & Cheese.π:
- Prepare 1 medium sweet potatoe
- Take 1/4 of a white onion chopped
- Make ready 3 tbls Grated Cheese
- Prepare 1 tsp Butter
- Make ready 1 tbls Sugar
Instructions to make My Sweet jacket Potato & Caralmerised Onion & Cheese.π:
- Add the potatoe pricked with a fork all around, to the microwave 3 minutes on one side then turn it around and 3 minutes full power for another 3 minutes
- Add the butter to a small pan then add the sugar and then the chopped onions.let them bubble boiling and stir occasionally
- Cooked. You can drain them off on kitchen paper if you want. Add them in the potato and push down inside carefully. Next add the cheese.add back in the microwave for 2 minutes.
- After microwave all done. Be careful because the onions underneath stay hot longer because of the sugar.
So that’s going to wrap it up with this special food my sweet jacket potato & caralmerised onion & cheese.π recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


