Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jain punjabi chole paratha with dahi tikhari. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jain Punjabi Chole Paratha with Dahi Tikhari is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jain Punjabi Chole Paratha with Dahi Tikhari is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jain punjabi chole paratha with dahi tikhari using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jain Punjabi Chole Paratha with Dahi Tikhari:

1. Prepare 1 cup Chole chana
2. Take 1 chopped tomato
3. Get As needed Punjabi Masala Puree
4. Take 1 cup maida
5. Take as required Salt
6. Get As needed Hing
7. Prepare as required Oil
8. Get 1 cup Dahi
9. Make ready as required Chilli powder
10. Prepare as per taste Salt

Steps to make Jain Punjabi Chole Paratha with Dahi Tikhari:

1. Saute tomato puree in oil for 2 mins, Add punjabi masala puree and boiled Chole chana in it and cook for 5 mins
2. Mash the Chole chana
3. Knead the dough - Maida with salt and hing
4. Roll it like a chapati, add the mashed Chole chana on top and join another chapati on top
5. Shallow fry the paratha with oil on non-stick pan
6. For Dahi tikhari, add chilli powder, salt and give a tadka with oil and mustard seeds
7. Serve with salad and Dahi Tikhari

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