Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Take 100 g spaghetti
2. Take 2 teaspoon salt
3. Take 1 garlic
4. Make ready 2 teaspoon olive oil
5. Take Chili peppers as much as you want
6. Prepare Water

Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

So that’s going to wrap this up for this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!