Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angara paratha potato with punjabi lassi shot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Angara paratha potato with punjabi lassi shot is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Angara paratha potato with punjabi lassi shot is something that I’ve loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing.

To get started with this recipe, we have to prepare a few components. You can have angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angara paratha potato with punjabi lassi shot:

1. Get 2 medium sized boiled grated potato
2. Get 1/2 cup paneer
3. Prepare 1 tsp salt
4. Get 1 cup whole wheat flour
5. Get 2 tbsp suji
6. Take as required Ghee for toast the parantha
7. Take for Angare potato balls
8. Make ready 2 medium sized boiled grated potatoes
9. Prepare 1 cup grated paneer
10. Prepare 2 tsp coriander powder
11. Get 2 tsp chilli powder
12. Prepare 1 tsp garam masala
13. Take 1 tsp turmeric powder
14. Take 1 cup bread crumbs
15. Make ready as required Mainda slurry for coating(1 cup water 2tbsp mainda)
16. Make ready 1/4 cup cheese (center filling)
17. Take to taste Salt
18. Take as required Oil for frying
19. Take for Punjabi lassi
20. Make ready 2 cups yoghurt
21. Make ready 3 tbsp powdered sugar
22. Prepare 1/4 cup cold water
23. Make ready few strands of saffron
24. Get as required Chopped pistachios

The dish is quite easy to make and can be eaten with roti or parathas. Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Crispy fried mahi mahi fish topped with special angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be. Paratha stuffed with seasoned mashed potatoes and peas.

Steps to make Angara paratha potato with punjabi lassi shot:

1. Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
2. Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
3. Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
4. Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
5. Finally serve.

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here.

So that is going to wrap this up for this special food angara paratha potato with punjabi lassi shot recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!