Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hare chane ka paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hare Chane ka Paratha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hare Chane ka Paratha is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hare chane ka paratha using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Hare Chane ka Paratha:

1. Take For dough
2. Make ready 1 1/2 cup wheat flour
3. Get 2 tsp oil
4. Get 1 pinch salt
5. Take as needed Water for kneading the dough
6. Take 1 1/2 cup fresh green chickpeas
7. Take For filling
8. Get 1 1/2 tsp gram flour
9. Make ready 2-3 green chilli
10. Make ready 1 tsp amchur powder
11. Make ready 1 tsp coriander powder
12. Take 1/2 tsp garam masala
13. Get 1/2 tsp cumin seeds
14. Prepare 1 pinch asafoetida
15. Prepare to taste Salt
16. Prepare as needed Oil/Ghee for cooking
17. Prepare as needed Butter for serving

Steps to make Hare Chane ka Paratha:

1. In a bowl take wheat flour add in salt, oil and knead a soft dough with the help of water.
2. Apply oil on the dough and cover it with a cloth and keep it aside for half an hour.
3. For the filling: Wash the hara chana nicely.
4. In a pan take water and boil the hara chana for 10 mins.
5. Once done strain out the water nicely.
6. In a grinder add the hara chana and green chillies grind them to a coarse paste.
7. Do not add water while grinding the hara chana.
8. Take out the grinded hara chana paste in a bowl.
9. Next dry roast besan in another pan until it turns slightly aromat and keep it ready.
10. Heat 1 tsp oil in pan add cumin seeds and asafoetida then add grinded hara chana and cook for 3-4 mins.
11. Add coriander powder, amchur powder, garam masala and salt cook for another 2-3 mins.
12. Now add roasted besan mix it well and cook until the mixture is slightly dry.
13. Once done let the mixture cool down complately.
14. For the paranthas- Take a big size portion of the dough and roll it into 3-4" diameter.
15. Add 2-3 tbsp of the filling and start making the pleats so that you can seal the dough around the edges.
16. Gently roll out the dough into 6" diameter.
17. Carefully place it on a hot tawa and cook nicely from both the sides using ghee or oil.
18. Serve hot with homemade yogurt, mango pickle and butter.

So that’s going to wrap it up with this special food hare chane ka paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!