Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut oil chocolate. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Oil Chocolate is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut Oil Chocolate is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook coconut oil chocolate using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Oil Chocolate:

1. Get 1/4 cup coconut oil (melted)
2. Take 1/4 cup cacao powder
3. Take 2 Tbsp honey
4. Take 1/2 tsp salt
5. Prepare 8 Almonds (chopped roughly)
6. Take 8 Sultanas (halved)

Steps to make Coconut Oil Chocolate:

1. Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
2. Remove from heat and stir in almonds and sultanas.
3. Pour the mixture into a square silicone container and place in the freezer.
4. Stir the mixture every 5 minutes and return to the freezer.
5. Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.

So that’s going to wrap it up with this exceptional food coconut oil chocolate recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!