Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken catch (ayam tangkap). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
2. Prepare 300 ml coconut water
3. Take 2 tbsp palm sugar
4. Get 1 stalk lemongrass, crushed
5. Get Enough oil for frying
6. Make ready GROUND SPICES:
7. Prepare 3 shallots
8. Prepare 2 cloves garlic
9. Take 3 cayenne peppers
10. Get 5 peppercorns
11. Prepare 1/4 tsp turmeric powder
12. Prepare 1 cm piece ginger
13. Prepare 2 tbsp lime juice
14. Get 1/2 tsp salt (to taste)
15. Prepare SLICED SPICES:
16. Get 2 shallots, thinly sliced
17. Prepare 2 cloves garlic, thinly sliced
18. Take 5 sprigs curry leaves
19. Prepare 2 turmeric leaves, thinly sliced
20. Take 3 lime leaves, ribs removed
21. Get 1 stalk lemongrass, use white part and thinly sliced
22. Prepare 3 pandan leaves, sliced into 1 cm pieces
23. Get 2 green chilies, cut diagonally
24. Get 1 red chili, cut diagonally

Steps to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that’s going to wrap it up with this special food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!