Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kiwi sandesh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening. This recipe can also be served as a dessert after dinner. If you like this recipe, try more recipes like.

Kiwi sandesh is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kiwi sandesh is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kiwi sandesh using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kiwi sandesh:

1. Prepare 2 kiwi
2. Prepare 1 cup whipped cream
3. Take 4 mulberry as par choice
4. Get Pista as par garnish

Kiwifruit Sandesh Recipe by Alka Jena The traditional sandesh is made with plain chenna and some cardamom and pistachios are added to the base. But to give the traditional recipe a twist, I made a filling of kiwi fruit in it. The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth Kiwi fruit Sandesh. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.

Steps to make Kiwi sandesh:

1. Take kiwi peel it and slice in round shape and take mulberry
2. Now whipped the cream from bleander
3. Now take kiwi add cream layer add mulberry and cover with kiwi and garnish from pista

The traditional sandesh is made with plain chenna and some cardamom and pistachios are added to the base. But to give the traditional recipe a twist and colour I used kiwi fruit in it. Kiwifruit is an excellent source of vitamin C and vitamin K as well as a very good source of copper and dietary fiber. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, more importantly for Durga puja during Navratri.

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