Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Prepare 1 cup granulated sugar
3. Prepare 1/8 teaspoon salt
4. Get 1 teaspoon vanilla extract
5. Take 1 cup salted pistachios, finely chopped
6. Take 1 cup cold butter (2 sticks)
7. Make ready For Topping
8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
9. Take Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that’s going to wrap this up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!