Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish in creamy yoghurt sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Curry SaucePork. plain yogurt, curry powder, honey, mayonnaise, green onions, raisins. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

Fish in creamy yoghurt sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fish in creamy yoghurt sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish in creamy yoghurt sauce:

1. Make ready 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
2. Prepare 1 cup yoghurt
3. Make ready 1 tbsp onion paste(1 medium onion)
4. Make ready 1 tbsp ginger paste
5. Make ready 1 tbsp garlic paste
6. Take 1 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Take 3 tbsp mustard oil
9. Take 1 large onion chopped finely
10. Make ready 2 pieces bay leaves
11. Take 1 half inch cinnamon stick
12. Make ready 2 pieces cardamom
13. Take 5-6 cloves
14. Make ready 7-8 peppercorns
15. Prepare to taste salt

Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce. Doi Maach or Fish in Yogurt Sauce is a typical Bengali dish with very little spices and the flavor of the fish is the star of the dish.

Instructions to make Fish in creamy yoghurt sauce:

1. Wash the fish pieces and keep in a large bowl.
2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
3. Pour the marinade over the fish. Let it marinade for at least two hours.
4. To prepare the curry, heat a large pan. Add the mustard oil.
5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
7. Add the fish pieces to the pan along with the marinade.
8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
9. Let it simmer for at least 10 mind or until the fish is cooked.
10. Serve the dish with boiled white rice. Enjoy…

Celebrating my FIRST BLOG ANNIVERSARY with this wonderful recipe of DOI MAACH/FISH IN CREAMY YOGURT SAUCE. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley. Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Mix yogurt, cilantro, paprika, and green onion in small bowl. Season fish with salt and pepper.

So that’s going to wrap this up with this special food fish in creamy yoghurt sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!