Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, honey soy chilli lamb cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Soy Chilli Lamb Cutlets is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey Soy Chilli Lamb Cutlets is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:

1. Take Meat
2. Take 16 Frenched Lamb Cutlets
3. Take Marinade
4. Get 1/2 cup Soy Sauce
5. Get 2 tablespoons Honey
6. Make ready 1 tablespoon Chilli Powder
7. Make ready 1/2 tablespoon Coriander Powder
8. Make ready 1/2 tablespoon Cumin Powder
9. Prepare Freshly crushed Garlic
10. Take 1/2 freshly squeezed lemon
11. Make ready Fresh mint Paste or fresh rosemary
12. Take Add taste to Salt

Steps to make Honey Soy Chilli Lamb Cutlets:

1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
2. Taste the Marinade, just the ingredients as required
3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
7. Place the lamb cutlets in the oven
8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

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