Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala aloo lachha paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lachha paratha is an easy paratha to make. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar paneer, kadai paneer, paneer. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours. Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour).

Masala Aloo Lachha Paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Masala Aloo Lachha Paratha is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have masala aloo lachha paratha using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Masala Aloo Lachha Paratha:

1. Take 2 Boiled potatoes-
2. Get 2 Wheat Flour dough-
3. Get as per taste Salt
4. Take 1/4teaspoon Black pepper powder-
5. Make ready 1/2teaspoon Coriander powder-
6. Prepare Pinch ajwain
7. Prepare 1 small Chopped onion-
8. Take 1/2 Chopped tomato-
9. Prepare 1 tbsp Chopped coriander leaves
10. Make ready as required Homemade butter or ghee
11. Get 1/4teaspoon Chopped ginger-

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants.

Steps to make Masala Aloo Lachha Paratha:

1. First mash the potatoes.
2. Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.
3. Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
4. Now take a kneaded wheatflour ball and roll it.
5. Now place this potato filling on it.
6. Fold it.
7. Stretch it in a roll.
8. Now fold it.
9. Stretch it in along roll.
10. Now press it into a ball.
11. Now press it into a ball.
12. Now roll it with rolling pin and sprinkle little wheat flour.
13. Now again roll it with rolingpin.
14. Now roast the paratha with homemade butter from both the sides on tawa.
15. Now roast this paratha with homemade butter from both the sides on tawa.
16. Now your laccha masala allooparatha is ready.
17. Serve hot with curd,pickle and tea.
18. Thanks
19. Madhu rai kalra

We can have any filling inside paratha like Aloo, gobi, beetroot or any vegetable or even mixed vegetable masala. Oats are very healthy and fiber rich and just adding some. Ingredients: Whole Wheat Flour (Atta) as per consumption. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.

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