Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hare bhare kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hare bhare kabab is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hare bhare kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make Hara Bhara Kebab at home with Chef Smita Deo on Get Curried. Hara Bhara Kebab is a delicious savoury snack that will be a big hit at any. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

To get started with this recipe, we must prepare a few ingredients. You can cook hare bhare kabab using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hare bhare kabab:

1. Take 2 Potatoes boiled
2. Prepare Fenugreek leaves 1 bowl (clean, washed and peeled)
3. Prepare Corn flour 2 tb spoon
4. Take 1 teaspoon Cumin seeds
5. Take to taste Salt
6. Prepare to taste Red chilli powder
7. Take 1 teaspoon Garam masala
8. Take to taste Chaat masala
9. Get Cooking Oil for deep frying as required

Hare bhare kabab is ready,serve with ketchup. Hare bhare kabab tayyar han,ketchup ka saath serve karein. Hare Bhare Kabab - Kebabs, Tikka, Cutlets I liked hare bhare kabab, very tasty, recommended to others also. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.

Instructions to make Hare bhare kabab:

1. Grate boiled potatoes in a mixing bowl.
2. Add chopped fenugreek leaves, corn flour, cumin seeds and all dry masala. Mix well. And knead dough.
3. Now make small balls and flatten it on your palm and give the shape of kabab.
4. Likewise make all the kababs.
5. Now heat oil in a karahi and put kababs one by one in karahi and deep fry till golden brown colour.
6. Serve hot with sauce.

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Can I use Flattened rice instead of corn flour to form kabab mixture well?

So that is going to wrap this up for this exceptional food hare bhare kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!