Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker french dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker French Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker French Dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker French Dip:

1. Take 4 lb beef roast
2. Make ready 1/2 cup soy sauce
3. Make ready 1 beef bouillon cube
4. Prepare 1 bay leaf
5. Prepare 6 whole black peppercorns
6. Prepare 1 tsp dried rosemary
7. Take 1 tsp dried thyme
8. Prepare 1 tsp garlic powder
9. Get 1 bread / roll / ciabatta
10. Make ready 1 sliced cheese, swiss

Steps to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that’s going to wrap this up for this exceptional food slow cooker french dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!