Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pique (puerto rican hot sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pique (Puerto Rican Hot Sauce) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Take 12 oz White Vinegar
2. Get 2 slice Pineapple Rind (or 20z of the jiuice)
3. Take 4 clove Garlic, sliced in half
4. Make ready 4 Ajices Caballero (or habanaro)
5. Prepare 4 Whole cayenne peppers
6. Take 10 Peppercorns, cut in half
7. Prepare 4 Sprigs of Cilantro
8. Take 2 Racao leaves
9. Make ready 4 tbsp Olive Oil
10. Make ready 1 pinch Oregano
11. Make ready 1 pinch Salt

Instructions to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that is going to wrap it up for this exceptional food pique (puerto rican hot sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!