Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cornbread muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. These cornbread muffins are moist, flavorful, and they come together quickly.

Cornbread Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cornbread Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornbread Muffins:

1. Prepare 1 cup flour
2. Get 1 cup cornmeal
3. Make ready 1/2 cup sugar
4. Prepare 2 teaspoons baking powder
5. Prepare 1/2 teaspoon salt
6. Make ready 1 egg
7. Prepare 1 cup milk
8. Get 1/6 cup melted butter

The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite.

Instructions to make Cornbread Muffins:

1. Preheat oven to 400°F.
2. Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
3. Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
4. Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
5. Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
6. Spoon batter into muffin tray.
7. Put in oven for 15 - 20 minutes.
8. Take out of oven and let cool for 10 minutes.

In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins, the. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well. I could easily skip dinner and eat an entire loaf of bread.

So that’s going to wrap it up with this exceptional food cornbread muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!