Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hare chane ka parantha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Method to prepare chane ka paratha also known as choliya paratha recipe.hare chane ki recipe or green chana recipe or hare chane ki sabji (paste) to make paratha. First we make paste of choliya and add spices to it. - Paratha Green Chickpeas Green peas paratha Choliya Paratha Recipe Home-Made Choliya Paratha Green Peas Stuffed Parathas hare chane ke parathe recipe Green Chickpeas Paratha Recipe Green Chickpeas- Choliya Paratha Recipe Paratha Recipe - breakfast recipes. Chana Masala with Multi Layered Paratha

Hare chane ka parantha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hare chane ka parantha is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hare chane ka parantha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hare chane ka parantha:

1. Make ready 1 cup green Chana/ popularly known as cholia
2. Make ready Green chilli chopped
3. Get Finely chopped 1 onion(optional)
4. Get Grated ginger
5. Take 1/2 tsp red chilli powder
6. Get 1/2 tsp coriander powder
7. Make ready 1/2 tsp amchur
8. Prepare 1/2 tsp Garam Masala
9. Make ready to taste Salt
10. Make ready 1/2 teaspoon ajwain
11. Make ready 2 cups wheat flour
12. Take as needed Water

Hare Chane makes it taste a bit different and makes it more. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. We we make this paratha occasionally we want the chokha, chutney and dahi etc.

Steps to make Hare chane ka parantha:

1. Knead the dough and keep aside for 15-20 minutes.
2. Mix everything nicely mashing cholia with hand or a masher
3. Pinch some wheat flour dough - Roll it a little - Apply ghee
4. Place the mashed filling - Close like a ball holding edges - Pat a little to flatten - Roll in the flour and make a big chapati with the help of a rolling pin
5. Place on the hot tawa - Apply oil and seko nicely - Serve hot with butter pickle or dahi
6. Yum Punjabi Parantha is ready to indulge.

In a food processor or chopper it becomes easier but can be done manually. Spring Onion Paratha is very good substitute to your usual stuffed parathas. They are high in fibre, vitamin A, C and K, so helps in The preparation is also quite simple and quick to make. Here's a paratha recipe which is low in calories, yet tasty and easy to digest. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour.

So that is going to wrap it up for this special food hare chane ka parantha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!