Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, five spice braised beef with daikon and carrot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my whole life. They’re fine and they look wonderful.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! If you don't like daikon, you can leave it out or replace it with potato.

To get started with this particular recipe, we have to first prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Get 3 lb Beef, cubed
2. Get 2 tbsp Five spice powder
3. Take 10 piece Sichuan peppercorn
4. Prepare 2 Star anise
5. Prepare 5 Garlic cloves, finely chopped
6. Prepare 1 Inch ginger, peeled and finely chopped
7. Take 2 Green onion, finely chopped
8. Take Salt and pepper
9. Make ready 3 tbsp Soy sauce
10. Take 3 tbsp Sugar brown
11. Take 3 Carrots, peeled and cut into cubes
12. Prepare 1 Daikon, peeled and cubed
13. Take 1/2 cup Shaoxing cooking wine
14. Prepare 1 tbsp Red boat fish sauce
15. Prepare 4 Tomatoes, quartered
16. Prepare 2 tbsp avocado oil
17. Make ready 2 Bay leaves
18. Prepare 1 baguette, sliced

Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. Cut out a very thin wedge, and squeeze in a small bundle of daikon sprouts. All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. In China, this dish is normally cooked in the winter to warm up the body.

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

If you look closely at the ingredients, most of it belongs to the 'yang' category. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in the comfort of home too! Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.

So that is going to wrap this up with this special food five spice braised beef with daikon and carrot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!