Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon coconut crumb muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Crumb Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Coconut Crumb Muffins is something which I have loved my whole life.

These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze. Melt in your mouth delicious and refreshing! While they are baking, combine the ingredients for the lemon glaze.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Coconut Crumb Muffins:

1. Prepare For Coconut Crumb Topping
2. Make ready 1/4 cup salted butter, cold, cut in pieces
3. Prepare 1/4 cup all pupose flour
4. Get 2 tablespoon light brown sugar
5. Get 2 tablespoon granulated sugar
6. Take 2 tablespoon sweetened flaked coconut
7. Get For Muffins
8. Get 1 cup all purpose flour
9. Take 1 1/2 teaspoon baking powder
10. Take 1/4 teaspoon salt
11. Take 1/4 cup unsalted butter, at room temperature
12. Take 1/2 cup granulated sugar
13. Get 1 large egg
14. Get 1 teaspoon finely grated lemon zest
15. Take 2 tablespoon fresh lemon juice
16. Take 1 teaspoon vanilla
17. Get 1/2 cup sour cream
18. Take 2 tablespoon sweetened flaked coconut
19. Take For Lemon Glaze
20. Make ready 1/4 cup plus 2 tablespoons confectioner's sugar
21. Make ready 1 tablesppon fresh lemon juice

These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. I like my lemon muffins lemony, how about you? I think this muffin recipe would be the perfect thing for mom on Mother's Day! Make her breakfast in bed and serve up these lemon crumb muffins.

Instructions to make Lemon Coconut Crumb Muffins:

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
2. Make Crumb Topping
3. Combine in a bowl flour, sugars and coconut
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
5. Make Muffins
6. Whisk in a bowl, flour, baking soda and salt
7. In another large bowl beat butter and sugar until light and fluffy
8. Beat in egg, then lemon zest, lemon juice and vanilla
9. Add in flour mixture and just combine
10. Fold in sour cream and coconut until fully mixed
11. Divide batter evenly between muffin tins
12. Add crumb topping evenly among muffin batter tops
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
14. Glaze Muffins
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
16. Drizzle over muffins
17. Store muffins at room temperature, tightly covered or they also freeze well individually

The sugary crumb topping is what make these muffins exceptionally good. It pairs so well with the tangy lemon flavor. Need an easy coconut flour muffin recipe that actually tastes good? Try my simple coconut flour muffins recipes! They're a hit every time I make This is a basic coconut flour muffin recipe.

So that’s going to wrap it up with this special food lemon coconut crumb muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!