Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Double Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Double Chocolate Chip Muffins is something that I’ve loved my entire life.

Buy Groceries at Amazon & Save. Huge Sale on Double Chocolate Chip Muffins Now on. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chip Muffins:

1. Prepare 2/3 cups cocoa powder
2. Make ready 2 cups flour
3. Get 1 1/4 cups light brown sugar
4. Get 1 teaspoon baking powder
5. Take 3/4 teaspoon espresso powder
6. Get 1 teaspoon baking soda
7. Get 3/4 teaspoon salt
8. Get 1 cup chocolate chips
9. Prepare 2 large eggs
10. Prepare 3/4 cup chocolate soy milk
11. Make ready 2 teaspoon vanilla extract
12. Make ready 2 teaspoon apple cider vinegar
13. Prepare 1/2 cup butter melted
14. Take sparkling pearl sugar

Next, whisk cocoa and hot water in small bowl until smooth paste forms. Whisk dry ingredients in a separate bowl: flour, baking powder, baking soda and salt. Learn about The Spruce Eats' Editorial Process. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

Steps to make Double Chocolate Chip Muffins:

1. Preheat oven to 350 F
2. In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
3. Whisk together eggs, milk, vanilla and vinegar.
4. Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
5. Bake 20-25 minutes

I quit my job this week. I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins–my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe.

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