Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Muffin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini Muffin is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Muffin:

1. Get 100 g White Flour
2. Prepare 50 g Whole Wheat Flour
3. Take 3 g Cinnamon
4. Prepare 5 g Baking Powder
5. Prepare 75 g Vegetable Oil
6. Get 50 g Yogurt
7. Take 60 g Brown Sugar
8. Get 1 Egg
9. Get Zucchini (about 1 zucchini) 150g

I expect, due to the moisture, these will freeze exceedingly well. Pro Tips: The Perfect Zucchini for Muffins. Any size zucchini can be used for this muffin recipe. This is a perfect way to use up overgrown squash in your home garden!

Instructions to make Zucchini Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
4. Mince the zucchini with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced zucchini and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

For the most appetizing muffins, shorter pieces of grated zucchini work best. Use the grating blade on a food processor. Add cupcake liners to muffin tins or spray with cooking oil. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Zucchini: Before you make the muffin batter, shred your zucchini and squeeze out the excess moisture (see my tips above).

So that is going to wrap this up with this special food zucchini muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!