Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herb dipping oil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Herb Dipping Oil is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Herb Dipping Oil is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have herb dipping oil using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Herb Dipping Oil:

1. Get Thyme leaves, stems removed
2. Make ready Rosemary leaves, minced
3. Get Extra Virgin Olive Oil
4. Take Balsamic vinegar (thick consistency)
5. Take Shredded Parmesan cheese
6. Get Freshly ground black pepper
7. Make ready to taste Salt

Steps to make Herb Dipping Oil:

1. Toast up some crusty bread. Sourdough works well.
2. Add the thyme leaves
3. Cut up some rosemary leaves with a pair of scissors
4. Add your favorite extra virgin olive oil. Ours had red pepper flakes marinating in it.
5. Add a good, aged balsamic vinegar. Preferably the kind that has a thick consistency.
6. Add Parmesan cheese
7. Add salt & freshly ground black pepper to taste
8. Enjoy!

So that’s going to wrap this up with this exceptional food herb dipping oil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!