Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple egg & ham muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful. —Taste of Home Test Kitchen.
Simple egg & ham muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple egg & ham muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple egg & ham muffins using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple egg & ham muffins:
- Take 6 eggs
- Prepare 2 slices ham
- Prepare pinch salt
- Prepare oil
- Get cheese
Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day. Eggs are a STAPLE in our fridge, and for obvious reason: These easy egg recipes can be made any time of day. From skillets to burgers to burritos and bagel sliders, a good egg always hits the spot. Eggs are notoriously fickle and like to stick to cooking surfaces, so start with the right pan.
Instructions to make Simple egg & ham muffins:
- Mix as many eggs as you want with pieces of ham, while mixing add salt.
- With a towel add oil smearing it in the muffin pan.
- Then add the egg in the pan.
- Set the oven to 400°, and set time to 10-12 min
- When finished sprinkle the cheese on the top.
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