Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free blueberry muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten-free Blueberry Muffins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten-free Blueberry Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Blueberry Muffins:

1. Prepare 2 eggs
2. Prepare 60 g brown sugar
3. Get 60 ml coconut oil
4. Prepare 2 tbsp maple syrup
5. Make ready 150 g rice flour
6. Get 50 g potato starch
7. Take 1 cup blueberries
8. Make ready 1 sheet white chocolate (40g)
9. Take 2 tsp chia seeds
10. Take 50 ml milk
11. Prepare 1 tsp baking powder

You won't even notice the difference! How to Make the Best Gluten-Free Blueberry Muffins. One of my favorite times of year is when I first start to see fresh plump blueberries being sold at the farmers' market. I love to bake with blueberries, especially in muffins, because they are SO simple.

Instructions to make Gluten-free Blueberry Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

There are just a few tips you have to keep in mind. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, xanthan gum, and cinnamon. These are my favorite gluten free blueberry muffins, studded with big fresh blueberries. They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin. Sometimes, I replace the lemon juice with pure vanilla extract.

So that is going to wrap this up for this exceptional food gluten-free blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!