Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef tenderloin in mushroom sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef tenderloin in mushroom sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef tenderloin in mushroom sauce is something that I have loved my entire life. They are nice and they look fantastic.

This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. These exquisite cuts of beef are grilled, then topped with a shiitake mushroom sauce made from a reduction.

To get started with this recipe, we must first prepare a few components. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Make ready 4 tablespoons butter divided
2. Prepare 1 teaspoon canola oil
3. Get 2 beef tenderloin steaks 1 inch thick and 4 oz each
4. Take 1 cup sliced fresh mushrooms
5. Take 1 tablespoon chopped green onion
6. Prepare 1 tablespoon all purpose flour
7. Take 1/8 teaspoon salt
8. Prepare Dash pepper
9. Get 2/3 cups chicken broth
10. Get 1/8 teaspoon browning sauce optional

This elegant beef recipe is an ideal choice for entertaining. Heat a large ovenproof skillet with cooking spray. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.

Instructions to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Check the consistency by coating a spoon with the sauce, turn the spoon over and draw a line down the middle of the spoon with your finger. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet.

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