Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry oat muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Oats and orange juice give these blueberry muffins extra texture and flavor. For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.

Blueberry Oat Muffins is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry Oat Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Muffins:

1. Get 1 cup milk (any kind)
2. Get 1 cup old fashioned oats
3. Make ready 1 large egg, beaten, at room temperature
4. Get 1/2 cup brown sugar
5. Make ready 1/2 cup unsalted butter, melted and cooled slightly
6. Take 1/2 cup all purpose flour
7. Prepare 1/2 cup whole wheat flour
8. Prepare 1 tsp. ground cinnamon
9. Make ready 1 tsp. baking powder
10. Make ready 1/2 tsp. baking soda
11. Get 1/2 tsp. salt
12. Make ready 1/2 cup fresh or frozen blueberries
13. Prepare 1/2 cup chopped pecans (or walnuts or almonds)

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Steps to make Blueberry Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.

Blueberry oat muffins are a fab option for breakfast or an afternoon tea snack and because they're made with honey, they've got little added processed sugar. Blueberry Muffins made with fresh ginger, fresh or frozen blueberries and oats. Plus a spoonful of vanilla glaze to make everything that much better. Jump to the Ginger Oatmeal Blueberry Muffins. Share: Rate this Recipe What can improve on a classic blueberry muffin?

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