Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hare bhare paneer kababs/rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hare bhare paneer kababs/rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hare bhare paneer kababs/rolls is something which I have loved my whole life.

Hare Bhare Aloo kay Kabab Jhat Phat Mazedar Recipe in Urdu Hindi RKK Ye hai meri hare bhare kabab ki recipe umeed hai aapko pasand ayegi! For my recipes in. -Hare bhare kabab is ready,serve with ketchup. -Frying pan mein oil dal ker kabab/patty light brown hunay tak fry ker lein. -Hare bhare kabab tayyar han,ketchup ka saath serve karein. Hara bhara kabab recipe with step by step photos and video.

To begin with this particular recipe, we have to first prepare a few components. You can have hare bhare paneer kababs/rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hare bhare paneer kababs/rolls:

1. Get 5-6 bread pieces
2. Take 1 bowl puree of green veg leaves( spinach /coriander/bathua /
3. Take 2 spoon Fenugreek leaves)
4. Prepare 1 inch piece of ginger
5. Prepare 2 green chillies
6. Prepare 1/4 tea spoon salt
7. Get Other ingredients
8. Take 1/2 teaspoon salt
9. Make ready 1/2 teaspoon red chilli
10. Get 1/2 teaspoon garam masala powder
11. Take 1 tablespoon rava /rice flour
12. Make ready 1 tablespoon oil
13. Get 100 gm paneer /cottage cheese
14. Take 1/2 teaspoon chat masala
15. Get As needed Oil for frying

Paneer Kabab: a veg appetizer that will make your taste buds sing! Cottage cheese & veggies are marinated, skewered & grilled to perfection in the oven. This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Soft cubes of Indian cottage cheese and.

Instructions to make Hare bhare paneer kababs/rolls:

1. Cut the sides of bread and first wash then blanch and make puree of green leaves of your choice as palak bathua dhania..i used bathua and dhania /green Coriander leaves with ginger greenchillies and salt..it was approx 1 bowl
2. Then spread the puree on each piece of bread and put the pieces on one another - - Keep this block aside for 10 to 15 mins.
3. Mash all the pureed pieces of bread with hands then add all the above mentioned other ingredients and make a dough
4. Then cut paneer in the lengthwise pieces sprinkle chaat masala over all the pieces the - take small portion of the dough flat it little on your palm and place one piece of paneer in the middle
5. Cover and close it from all sides give it a roll shape and make all rolls like this - Prepare all rolls then keep them in fridge for 20 an hour
6. Heat oil and fry all on medium flame till brown
7. Take them off
8. Cut them half serve hot with tomato ketchup and green chutney

These kababs (tikkis) are best way to add nutritious spinach in your diet and this recipe's step by step photos make it very easy and simple to prepare at Transfer each kabab to a plate. Serve hara bhara kabab with tomato ketchup or with beaten curd as afternoon snack. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as He always insists me to try kababs at home.

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