Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hare ragu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hare Ragu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hare Ragu is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have hare ragu using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hare Ragu:

1. Prepare 450 grams saddle of hare
2. Get 400 grams tinned chopped tomatoes
3. Prepare 1 chicken stock cube, mixed with 100ml of boiled water
4. Get 2 tbsp double concentrate tomato puree
5. Prepare 1 parsnip, use a peeler to cut in to ribbons
6. Get 2 carrots, use a peeler to cut into ribbons
7. Take 100 ml red wine
8. Make ready 2 tbsp olive oil
9. Prepare 140 grams pappardelle pasta

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Instructions to make Hare Ragu:

1. Heat the oil in a wok on a high heat.
2. Brown the meat in the wok. Once browned, remove and put to one side.
3. Add the parsnip and carrots and cook for 1-2 mins.
4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
5. Add the tomato puree and tinned tomatoes and stir in.
6. Add the hare back to the wok and add the stock.
7. Cover the wok and reduce heat to simmer for about 1hour.
8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
11. Serve with some grated parmesan.

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So that is going to wrap it up for this exceptional food hare ragu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!