Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aachari aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aachari aloo paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aachari aloo paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

When we are home quarantined ,enjoy our days with our favourite dishes.stay safe friends,stay at home .we shall overcome. Achari aloo paratha is the spicy Dhaba style paratha. Aloo paratha is a famous Indian food for all food-loving people.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aachari aloo paratha using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aachari aloo paratha:

1. Prepare 3 cups Wheat flour
2. Prepare To taste Salt
3. Prepare As needed White oil
4. Take As needed Water
5. Take 1 tsp Kashmiri red chilli powder
6. Prepare 4 Smashed boiled potatoes
7. Prepare 2 Green chillies
8. Get 1 tsp Coriander powder
9. Take 1 tsp Amchoor(dry mango) powder
10. Make ready 1 tsp Black pepper powder
11. Get 1 tsp Ginger garlic paste
12. Get 1 tsp Chopped coriander leaves
13. Make ready As needed Mango pickle

Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of Either you stuff them with the filling like this gobi paratha and aloo paratha or you mix ingredients. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aachari aloo paratha:

1. Add wheat flour,salt and water and make a dough like roti
2. Then put it on rest for 30 minutes
3. For the stuffing add all the masala to the mashed potatoes
4. Add coriander leaves paste
5. Then add the pickle and stir it…add chopped coriander leaves. The stuffing is ready
6. Now put the stuffing in the middle of a roti,seal it and roll it
7. Now heat up the pan and add the stuffed paratha on the pan…add some oil and fry both of the sides…
8. Aloo paratha is ready…serve it with your preferable subji

Parathas are made plain or variety of different fillings, but potato filling is most popular. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the. Aloo Paratha Recipe with step by step photos.

So that is going to wrap this up with this special food aachari aloo paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!