Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry oat bran muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Oat Bran Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blueberry Oat Bran Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. (But then I really like oat bran.) I should note — and this is a curse inflicted upon all muffins, sorry Tim — that.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Bran Muffins:

1. Make ready 2 cups all purpose flour + 1 tbs for dusting blueberries
2. Get 1 cup coarse ground oat bran
3. Make ready 2 tsp baking soda
4. Prepare 1 tsp baking powder
5. Make ready 1 tsp salt
6. Take 1/2 tsp ground cinnamon
7. Prepare 1 cup whole milk
8. Get 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
9. Take 2/3 cup packed brown sugar
10. Get 1/2 cup vegetable oil
11. Prepare 2 large eggs
12. Get 1 tsp vanilla extract
13. Take 1 pint fresh blueberries

These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! I have no trouble with blueberries, in fact she'd live off berries if she had a choice so it was a fair compromise to put blueberries in this muffin recipe. Contributed by Healthy Recipes For Diabetic Friends Y-Group.

Instructions to make Blueberry Oat Bran Muffins:

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch. I will certainly be making more variations soon! Tips for Blueberry Apricot Oat Bran Muffins. Grease muffin cups or use paper cups. Blueberry Bran Muffins from Barefoot Contessa.

So that is going to wrap it up with this special food blueberry oat bran muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!