Recipe of Favorite Hare Chane ke Kebab

Hare Chane ke Kebab
Hare Chane ke Kebab

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hare chane ke kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hare Chane ke Kebab is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hare Chane ke Kebab is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hare chane ke kebab using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hare Chane ke Kebab:
  1. Get 200 grams hara chana/ choliya/ fresh green chickpeas
  2. Take 1 tsp ginger paste
  3. Prepare 1 green chilli finely chopped
  4. Take 2 tbsp green chutney
  5. Make ready 3 tbsp roasted white sesame seeds
  6. Make ready 1/2 tsp garam masala powder
  7. Take 1/2 tsp red chilli powder
  8. Get 1/2 tbsp lemon juice
  9. Prepare 1 cup bread crumbs or as required
  10. Make ready to taste Salt
  11. Get as needed Oil for cooking kebabs
Instructions to make Hare Chane ke Kebab:
  1. Wash the hara chana 2-3 times with water.Dry the hara chana completely before grinding.
  2. Next in a grinder add hara chana, green chilli and grind it to a coarse paste.
  3. Now take out the grinded hara chana on a plate and add green chutney, ginger paste, roasted sesame seeds, lemon juice, red chilli powder, garam masala, salt, finely chopped coriander leaves and bread crumbs.
  4. Mix everything till well combined and form a dough.
  5. You can add more bread crumbs if required to bind the mixture.
  6. Take small portion of the mixture, make balls of it and gently flatten with your fingers.
  7. Similarly prepare rest of the kebabs.
  8. Heat oil in a kadai and deep fry the kebabs till light brown in colour. Take out on a tissue paper.
  9. Serve the hara chana kebabs with your favourite chutney.

So that is going to wrap it up for this exceptional food hare chane ke kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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