Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bran muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

Bran Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bran Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bran muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bran Muffins:

1. Take 1 1/4 cups milk
2. Get 1 Tbsp lemon juice
3. Get 1 egg beaten
4. Take 1/3 cup vegetable oil
5. Get 1 1/2 cups bran cereal (looks like tiny matchsticks, not flakes)
6. Take 1 1/2 cups all purpose flour
7. Take 1/4 cup firmly packed brown sugar
8. Get 1 tsp baking soda
9. Take 1/2 tsp baking powder
10. Make ready 1 tsp cinnamon
11. Get 1/2 cup raisins, chopped dates or chopped walnuts (pictured)

Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!

Instructions to make Bran Muffins:

1. Grease 12 large muffin tins or line with paper baking cups.
2. Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside.
3. In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well.
4. Add wet ingredients to dry ingredients, stirring just till moistened.
5. Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes).
6. Cool on a rack and store in an airtight container.
7. Enjoy!

You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really? Bran Muffins fall into the second category. These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

So that’s going to wrap it up for this exceptional food bran muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!