Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepe shukto (raw papaya curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

By definition, a shukto is a mild, sometimes bitter, milky curry that is eaten after shaak (greens) and before dal (lentils). As such, it is not the name of a single dish, as is commonly believed, but an entire category of curries (like dalna or ghonto) in its own right. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves.

Pepe Shukto (Raw Papaya Curry) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pepe Shukto (Raw Papaya Curry) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):

1. Prepare 1 medium size papaya, chopped
2. Get 8-10 bori / vadi (dried lentil dumplings)
3. Prepare 2 tbsp. mustard oil
4. Get 2 bay leaves
5. Prepare 1-2 dry red chilies
6. Make ready 1 tsp. panch phoron (five spice)
7. Take 2 green chilies, slit
8. Make ready to taste salt
9. Prepare 1/4 tsp. turmeric powder (opt)
10. Get 1 tsp. roasted cumin powder
11. Prepare 1 tsp. ginger paste
12. Make ready 1 tsp. whole wheat flour
13. Make ready 1 tsp. ghee
14. Make ready 1 tbsp. kasundi / mustard paste
15. Take 1 tbsp. coriander leaves, chopped (opt)

Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe. To begin making Pepe Ghonto Recipe -Bengali Style Raw Papaya Potato Sabzi, soak the raisins in a bowl with little water and keep aside. Dissolve the turmeric powder and coriander powder in a little water to form a paste. Pepe Ghonto (Raw Papaya Dry Curry).

Steps to make Pepe Shukto (Raw Papaya Curry):

1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

Bengali Shukto Traditional Food Photography Styling - From a Bong Kitchen - Vegetarian Recipes. Learn about history of indian cuisine here. Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney) The spread I made was having Bhangachora Shukto, Ghee Bhat, Kochi Pathar Jhol, Doodh Mach, Plastic Chutney and Payesh. Slices or cubes of papaya instantly dress up a plain salad. Mix the pieces into a fruit salad of bananas, orange sections and berries, and toss everything with a dressing of light yogurt and lemon juice.

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