Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mince & green beans in chili garlic oil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Get 1/8-1/4 Kilo Pork Mince
- Prepare 1 handful Beans, ends removed, bite-size cut
- Take 1/2 small red onion, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 1-2 tsp chilli garlic oil or sauce
- Prepare 1 Tbsp cooking oil
- Take 1 tsp butter
- Take 1 handful moringa leaves (optional) or substitute spinach
- Get 1 dash Knorr or Maggi seasoning or any soy seasoning
- Make ready to taste Salt
- Get to taste Pepper
Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
So that’s going to wrap it up for this special food stir-fried mince & green beans in chili garlic oil recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


