Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry muffins with greek yogurt and honey. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry muffins with Greek yogurt and honey is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Blueberry muffins with Greek yogurt and honey is something that I’ve loved my whole life. They are fine and they look fantastic.

Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast or as a snack! The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins with Greek yogurt and honey:

1. Get 2 cups whole wheat flour
2. Take 1 cup all purpose flour
3. Prepare 1/2 cup + 3 tablespoons brown sugar
4. Prepare 1 tablespoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1/2 teaspoon salt
7. Take 1/2 teaspoon cinnamon
8. Get 1 cup light and fit vanilla Greek yogurt
9. Prepare 1/2 cup whole milk
10. Get 1 teaspoon vanilla extract
11. Get 2 large eggs room temperature
12. Take 1/4 cup honey
13. Make ready 1/2 cup olive oil
14. Make ready 2 cups blueberries

They're perfect for busy families with kids, or if you want to stock your freezer with a healthy breakfast option. Blueberry muffins are my favorite and I love that you used greek yogurt. Wish I had a few of these in front of me especially with some honey butter - yum! In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.

Instructions to make Blueberry muffins with Greek yogurt and honey:

1. Preheat oven to 400 degrees
2. Line 12 cup muffin tin with paper liners and set aside
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
7. Allow muffins to cool before serving

You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. I added a couple full teaspoons of vanilla extract, organic non-GMO cane sugar, and followed the rest of the recipe exactly, using frozen blueberries. Delicious muffins to enjoy with our morning coffee! In a large bowl whisk together the flour, cornstarch, baking powder, baking soda, and salt. In a medium bowl whisk together the yogurt, honey, oil, eggs, lemon zest, and extract until smooth.

So that’s going to wrap this up for this exceptional food blueberry muffins with greek yogurt and honey recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!