Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys corn-free icing/powdered/confectioners sugar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Corn-Free Icing/Powdered/Confectioners Sugar is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Corn-Free Icing/Powdered/Confectioners Sugar is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys corn-free icing/powdered/confectioners sugar using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar:

1. Take 200 grams granulated sugar
2. Take 2 tbsp starch ie arrowroot, potato starch, tapioca starch

Instructions to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar:

1. Simply add the 2 ingredients to a blender and blitz! In an ordinary blender it'll take a couple of minutes. If you have a high powered one like a Vitamix it'll take less than a minute
2. Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!
3. This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely
4. The starch is needed to thicken buttercream frosting. If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm
5. To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth. You can add a drop of flavouring first then add the water. Beat until smooth adding drops of water as required to reach the consistency you want. That'll cover an 8" cake or 12 cupcakes
6. To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed. Add a little milk again to reach the consistency you want. That'll fill or cover an 8" cake or 12 cupcakes too

So that’s going to wrap this up for this special food vickys corn-free icing/powdered/confectioners sugar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!