Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango falooda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Falooda is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango Falooda is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango falooda using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Falooda:

1. Take 250 ml milk
2. Make ready 2 tbsp sugar
3. Get 1 cup mango ice cream
4. Get 2 tbsp basil seeds
5. Get 1/2 cup Falooda seviya (vermicelli)
6. Prepare as needed Mango syrup (optional)
7. Take as needed Chopped nuts and mango

Steps to make Mango Falooda:

1. Soak basil seeds (sabja seeds) in sufficient water for about 20 minutes. Keep all other ingredients ready and start assembling.
2. Take a glassware and first add sabja seeds then add Falooda seviya to it.
3. Take chilled milk add some mango ice cream to it along with some sugar and churn it in a mixer jar. This will get you a thick milkshake kind of consistency of milk. Add this to the glass.
4. Top it with another scoop of mango ice cream. Now add mango syrup or mango rabri.(optional; add if available)
5. Garnish with some chopped nuts and chopped mango pieces. Serve chill and enjoy.

So that is going to wrap it up for this exceptional food mango falooda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!