Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark double chocolate banana muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dark Double Chocolate Banana Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dark Double Chocolate Banana Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast!

To get started with this particular recipe, we must first prepare a few components. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Double Chocolate Banana Muffins:

1. Prepare 3 ripe bananas, mashed
2. Prepare 2 eggs
3. Prepare 1/2 cup sour cream
4. Take Splash vanilla
5. Get 1/2 cup milk
6. Prepare 1/2 cup sugar
7. Get 1 cup all purpose flour
8. Take 1 healthy half cup dark cocoa powder
9. Prepare 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Get 1 cup dark chocolate chips

Add the egg, sour cream, banana, and vanilla and beat again. In a large bowl, stir together brown sugar and oats. Add yogurt, banana, canola oil, and egg. Pour dry mixture into wet mixture.

Instructions to make Dark Double Chocolate Banana Muffins:

1. Preheat oven to 350.
2. Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
3. Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
4. Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
5. Bake 25-30 mins or until top of muffins bounce back when touched.

Stir until moistened—batter will be thick. The best chocolate banana muffins have chocolate chips inside and on top too. If there is a way I can incorporate more chocolate into my recipes, I will. These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate goodness! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers.

So that’s going to wrap this up with this exceptional food dark double chocolate banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!