Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Egg Paratha is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg paratha using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Paratha:

1. Make ready 3/4 cup whole wheat flour
2. Make ready To taste salt
3. Get 1 tbsp oil
4. Make ready 2 eggs
5. Take 1 onion finely chopped
6. Take 1/2 tomato finely chopped
7. Make ready 1-2 green chillies finely chopped
8. Take 1 pinch turmeric powder
9. Make ready 1/4 tsp red chilli powder
10. Take 1 tbsp finely chopped coriander leaves

Instructions to make Egg Paratha:

1. Ina mixing bowl take the whole wheat flour. Add few drops of oil and salt to taste. Mix well and knead to a smooth dough by adding water as needed. Cover and keep aside for 20-30 minutes.
2. Meanwhile, break the eggs in a deep bowl. Add in onions, tomatoes, green chillies, coriander leaves, turmeric powder, chilli powder and salt. Beat well until frothy by using a fork or spoon. Keep it aside.
3. Divide the dough into 2 equal portions. Roll each portion of the dough into a chapati of 6 inch diameter using a little wheat flour.
4. Heat a nonstick tawa (griddle) on a medium flame and cook the chapati using 1/2 tsp oil till it turns light brown from both sides. This has to be half cooked at this stage and not completely done.
5. Now reduce the flame to low. Pour half of the egg mixture over the chapati and spread it evenly. Cook for 1-2 minutes. Add little oil on the sides.
6. Then fold two sides of the chapati as shown in the picture. Again fold other two sides to form a book fold.
7. Flip it on the other side and cook for another 1-2 minutes or till done by applying few drops of oil.
8. Follow the process for the 2nd paratha likewise.
9. Cut the paratha into half using a sharp knife and serve hot with pudina chutney or curd.

So that is going to wrap it up for this exceptional food egg paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!