Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, confetti meringue cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Confetti Meringue Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Confetti Meringue Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Meringue Cookies:
- Prepare 3 Egg whites, room temperature
- Get 3/4 cup sugar
- Get 1/4 tsp cream of tartar
- Prepare 1/4 tsp vanilla or almond extract
- Prepare 1/2 cup confetti sprinkles, divided
Instructions to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil.
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.
So that is going to wrap it up with this special food confetti meringue cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
