Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plastic chutney raw papaya sweet chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The very famous plastic chutney made of slices papaya is a Bengali favourite and perfect for the summer season. The Pepper or Papaya Plastic Chutney, is a very popular Bengali sweet dish that is enjoyed most of the times as a relish. Raw papaya chutney , it is a very tasty and good for health.

Plastic chutney Raw papaya sweet chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plastic chutney Raw papaya sweet chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook plastic chutney raw papaya sweet chutney using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plastic chutney Raw papaya sweet chutney:

1. Get 1 small raw papaya
2. Get 6 tablespoon sugar
3. Take 1/4 teaspoon salt
4. Make ready 2 teaspoon lemon juice
5. Make ready as needed Lemon zest
6. Take 8-10 soaked raisins

Papaya Chutney Recipe (with Step by Step Photos). Once the chutney is ready transfer these roasted into the plastic chutney and cook it. Take a pan add oil and shallow fry the roti. Take raw papaya cut into thin slices then cut into pieces.

Steps to make Plastic chutney Raw papaya sweet chutney:

1. Peel the raw papaya and slice them as thin as possible.
2. Take a pan and add the sugar. To it add one tablespoon of water and start heating to caramelize the sugar. Stir it continuously such that the sugar does not burn.
3. Once the sugar caramelizes add about 2 cups of water.
4. Now add the sliced papaya to the pan.
5. Add the salt and cook the papayas. Add more water if necessary.
6. Add the soaked raisins.
7. Once the papaya is cooked and the desired consistency of the chutney is achieved, turn off the flame.
8. Add the lemon juice and lemon zest to the chutney.
9. Serve the chutney cold.

In a pan add water, papaya pieces, pinch salt and sugar. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. Raw Papaya Kebabs Recipe, Learn how to make Raw Papaya Kebabs (absolutely delicious These are teamed with delectable plum chutney laced with star anise and black pepper. This Raw Papaya Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap this up with this exceptional food plastic chutney raw papaya sweet chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!