Step-by-Step Guide to Make Award-winning Spicy bacon, cucumber and potato salad

Spicy bacon, cucumber and potato salad
Spicy bacon, cucumber and potato salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy bacon, cucumber and potato salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy bacon, cucumber and potato salad is something which I have loved my entire life.

Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.

To begin with this particular recipe, we must prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy bacon, cucumber and potato salad:
  1. Take 1 lb. Jersey Royal or other baby new potatoes
  2. Take 150 g (6-8 rashers) thick cut smoked streaky bacon
  3. Get 1 tbsp. groundnut oil
  4. Take 6 long dried chilies
  5. Take 2 tsp Sichuan peppercorns
  6. Make ready 1 whole star anise
  7. Get 1 red chili, de-seeded, finely chopped
  8. Get 1-2 tbsp. Shaoxing rice wine or dry sherry
  9. Prepare 2 tbsp. rice vinegar or cider vinegar
  10. Make ready 2 tbsp. toasted sesame oil
  11. Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
  12. Take 1 pinch sea salt
  13. Take 1 tbsp. lime juice
  14. Take 1 tbsp. chili oil, optional
  15. Take 1 small handful fresh coriander leaves, roughly chopped

It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor.

Instructions to make Spicy bacon, cucumber and potato salad:
  1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
  2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
  3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
  4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
  5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
  6. Divide between bowls or plates and top with chopped coriander.

Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a Besides potatoes, the salad contains some chopped cucumber, celery, a small amount of onion. Loaded Ranch Potato Salad is a creamy potato salad full of bacon, cheddar cheese, and Ranch seasoning. Warm weather isn't too far away and that means it's time to start thinking about picnics and potato salads. Every picnic and cookout needs a good potato salad and this one is one of the.

So that’s going to wrap this up for this special food spicy bacon, cucumber and potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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