Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, moist choco banana muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moist Choco Banana Muffin is something that I’ve loved my entire life. They are fine and they look wonderful.

Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking.

To get started with this recipe, we must first prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Choco Banana Muffin:

1. Make ready 4 pieces Banana (overripe)
2. Take 2 pieces Egg
3. Prepare 2-1/4 cups All-Purpose Flour
4. Take 1/2 teaspoon Iodized Salt
5. Prepare 3 teaspoons Baking Powder
6. Prepare 1-1/2 cups Brown Sugar
7. Take 3/4 cup Butter (softened)
8. Prepare 1/2 teaspoon Cinnamon
9. Make ready 1 teaspoon Vanilla Extract
10. Take 1/2 teaspoon Banana Extract
11. Prepare 1/2 cup Chocolate (chopped)
12. Prepare Oil (for greasing)

These Chocolate Banana Muffins are the moistest, softest, and easiest ever. It's such a simple recipe with just the right balance of banana and chocolate. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread.

Instructions to make Moist Choco Banana Muffin:

1. Pre-heat the oven at 375°F or 190°C.
2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
5. Mix the dry and wet ingredients gradually.
6. Fold in the chocolates just until incorporated. Do not overmix.
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
9. Let cool for a few minutes and take out of the pan. @homebasedchef

They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world. Try this Bisquick Banana Muffin recipe and delight your friends and family. Bisquick Banana Muffins are not only seriously delicious but also a breeze to make. Soft chocolate banana muffins recipe sweeten with less sugar than usual. Back to school moist banana muffins are perfect for kids.

So that’s going to wrap it up with this special food moist choco banana muffin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!